News & Events

untitled


WHAT SHOULD EMPLOYEES DO TO PREVENT AND CONTROL COVID-19 DISEASE AT THE WORKPLACE?

ver Eng

Although the epidemic in Saigon has seen some positive trends recently, employees still need to continue implementing prevention and control measures as recommended by the Ministry of Health:

- Always wear a mask

- Maintain good personal hygiene, regularly sanitise your hands.

- Avoid touching your eyes, nose and mouth

- Cover your nose and mouth when coughing or sneezing with a tissue

- Maintain healthy habits

- Limit contact and gather in a large group

If you have any symptoms of fever, cough, sore throat, shortness of breath, the employee must inform their manager or medical person at the workplace for guidance, health monitoring and isolation.